The Pub - Rookwood Menu

8.4 fl oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

8oz beef, cheddar, bacon onion jam, lettuce, tomato, pickle, brioche bun

8 oz. beef, belhaven beer cheese, crispy fried onions, pretzel bun.

all-beef burgers

8 oz. beef, lettuce, tomato, onion, brioche bun.

Thick cut potato chips, fried until crispy and seasoned

Smashed potatoes with chef salt and butter

Spring mix with diced cucumber, tomato, and red onion, balsamic vinaigrette

Potatoes roasted with garlic and a blend of herbs

blackened chicken, white cheddar, black beans, cilantro, jalapeno, spicy dill

creamy goat cheese, served with naan bread, topping choice of marinara & almonds or bacon jam

crispy dill spears, creamy dill

blended with mozzarella & parmesan, served with naan bread

shredded chicken, buffalo sauce, three cheese blend, naan bread, celery

Sauce options: Buffalo, Sweet Chili, Maker's Mark BBQ, Chocolate Stout BBQ, Yellow Curry

breaded mozzarella & provolone, marinara

fried potato skins, three cheese blend, bacon, chives, pico de gallo, sour cream drizzle, spicy dill dipping sauce

sharp cheddar, Belhaven Scottish Ale, warm pretzels, fresh veggies

Sauces: Buffalo, Sweet Chili, Maker's Mark BBQ, Chocolate Stout BBQ, Yellow Curry

delicately boiled egg wrapped in sausage & parmesan bread crumbs, served with spicy pub mustard

our award-winning beer battered haddock served with traditional tartar & buffalo tartar dipping sauces

New York-styke cheesecake, English toffee bits, chocolate & butterscotch sauce, whipped cream

freshly baked chocolate chunk cookies topped with vanilla bean ice cream and caramel sauce

our custard-based bread pudding, whiskey sauce, raisins & vanilla bean ice cream *this item can not be made without raisins

Caribbean spices, garlic wine sauce, toasted baguette

corned beef, sauerkraut, Swiss, thousand island dipping sauce

Crispy British chips, slow-cooked pot roast, bordelaise sauce, mushroom, onion, mozzarella provolone

blackened chicken, cucumber, red onion, pickled jalapeno, spring mix, goat cheese, spicy dill dressing on naan bread

our signature British chips, yellow curry & bordelaise dipping sauces

assorted cheeses, toasted focaccia, pickled vegetables, olives, jam, candied pecans

ground sausage, bacon, puff pastry, pub mustard & horseradish sauces

tomato cream sauce, Indian spices, garlic naan, white rice

pan-seared potstickers, served with house-made teriyaki sauce

Char-grilled sausages, old speckled hen ale onion gravy, smashed potatoes, accent salad.

Blackened chicken, bacon, red peppers, green onions, smoked gouda sauce, sun-dried tomatoes, mushrooms, rotini pasta, with shredded Parmesan.

Lamb, beef, bordelaise, peas and carrots, smashed potatoes, mozzarella-provolone, Parmesan bread crumbs, accent salad.

Our award-winning, beer-battered haddock, house-made tartar sauce, and creamy coleslaw.

House-made bordelaise, smashed potatoes, peas and carrots.

Buttermilk fried chicken, smoked Gouda mac and cheese, accent salad.

A Wee smaller size of our award-winning Best Fish & Chips in the U.S.

Beer battered shrimp, British chips, cole slaw, tartar, lemon, & cocktail sauce

garlic roasted potatoes, broccoli, herb butter

Buttermilk fried chicken, maple pepper bacon, swiss, spicy dill, lettuce, tomato, focaccia.

Thinly sliced prime rib, sautéed green peppers, and onions, mozzarella, and provolone with rich au jus, pretzel bun.

Sliced corned beef, sauerkraut, swiss, thousand islands, marble rye.

Marinated grilled chicken breast, swiss, maple pepper bacon, basil pesto mayo, focaccia.

bacon onion jam, pub mustard, pretzel bun.

Our award-winning, beer-battered haddock, lettuce, tomato, onion, house-made tartar sauce, marble rye (sautéed or broiled on request).